
I grew up in Michigan, and it seems like everything under the sun grew in our backyard. At least 3 varieties of apples, plus peaches, raspberries, rhubarb, strawberries, innumerable veggies, and of course, maybe, currants.
Mostly I have painful memories of all this largesse. Picking peas, putting them in a sack. Shelling peas, and putting them in another sack. Washing the peas, and putting them in yet another sack, bound for the freezer. Actually, it wasn't so bad. I put a pound of peas in my stomach for every pint I put in the sack, and to this day I only eat raw peas. I detest cooked peas. I was brainwashed at an early age. Only the freshest for me, please.
I also remember picking raspberries and eating them out of my hand, sometimes getting a stinkbug in the mix but not realizing it until it had already been squished between my molars, which is so GROSS to remember that I can hardly ever think about it.
I have vivid memories of picking (and eating) pretty much every single thing we grew. Except currants. And that's so funny, because I remember currant pie as being my absolute favorite kind of pie. A kind of pie that I haven't tasted since I moved to AZ when I was 12, but that I dream about every third Thursday from 1:00-1:20 a.m. (which totally explains the drool on my pillow). Currant pie, to me, is childhood, easy-growing gardens, family and not caring how many calories are in a slice.
I named my blog after this elusive memory. Where did it come from? Dad? Did we grow currants in Michigan? If so, why don't I remember picking them? Unlike every other edibility we had, I only remember eating them. Maybe I've blotted the work from my memory so I don't taint the deliciousness of it all. Kind of like writing. Until the moment I sit down to do it, I'm pretty sure there isn't a shred of even a single idea in my head, and I dread the work of it. Then I sit down, and poof! I find the work is delicious to me, and the rest is all forgotten.